Tag Archives: arishina kombu

Turmeric chutney – healing and nourishing #goldendip (Arishina Gojju)

Turmeric known for it’s healing properties, vibrant golden color and subtle flavour. Being a locally available super food, these golden roots have been extensively used in Indian kitchen. With almost every seasoning accompanying a small portion of turmeric powder, eldersĀ ensured, … Continue reading

Posted in cuuries and soups, Havyaka | Tagged , , , , | 2 Comments