Category Archives: Savouries & Snacks

Undhiyu /Oondio – A Winter vegetables bliss

Life some time seems to be an insane journey. With unknown stopovers turning into cozy hang out places, people from different walks of life turning into a part of your family,  food once was alien being part of staple diet…..so … Continue reading

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Vegetable appam /paddu – popular North Karnatak breakfast/snack #ricedumpling #glutenfree

As a part of our staple diet, we make dosa with-in no time, so much so that, many days in the week, breakfast will be named after it. (let’s have dosa would mean lets have breakfast) Another gleeful and enjoyable healthy … Continue reading

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Upama / spiced semolina with vegetables – Breakfast from South

Upama  is one of the classic breakfast/snack items from down south. Quick, fresh and wholesome food, served fresh and hot in most of the South Indian house holds. My mom would prepare them with a magic wond, get into the … Continue reading

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Instant Sevai Paddu – Instant vermicelli dumpling, a south special breakfast

Some dishes are always close to heart, the nostalgia that associates with the dish, makes me go for it any time of the year. The standard paddu/appe/rice dumpling is always a hit in our kitchen and mostly asked for the … Continue reading

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Steamed gram flour cakes / Kaman Dhokla

If you really want to make a friend, go to someone’s house and eat with them… the people who give you their food give you their heart – Cesar Chavez Dhokla or Kamman dhokla is a signature Gujarati recipe created and … Continue reading

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Dahi Wada – Deep fried black gram dumpling with yougurt

Dahi wada with its varies nomenclature and place of origin, one of the most devoured snack in whole of India. With its spicy and tangy varieties, it manages to entices the taste buds of children and adult taste buds alike. … Continue reading

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Bite size, whole wheat crispies with veggie topping

I had a contemplation about christening this starter. And finally it is, wheat crispies, the name which seems to be simple and apt…ok..so about this dish…Some times, it  would become the need of the hour, to make people/kids what they … Continue reading

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Chakkuli or chakli /deep fried rice spirals (gluten free)

Shraavan is the auspicious month in the Hindu calendar, marking  arrival of Ganesh Chathurthi amidst of heavy monsoon.  It also nestles in numerous  festive activities, each of which is significant and divine for the lives, who celebrate the nature as God. … Continue reading

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