Taro roots / colacasia in seasoned yogurt

Being a vegetarian in India does never mean limiting the options in your cooking menu. The wide spread of vegetarian recipes available are extremely high, probably one of the highest in the world. This would also translate into healthy eating options and thus presenting an opportunity to eat balanced and nutritious food yet light on the…

Moong sprout and radish parata /stuffed Indian bread / mooli paratha

Parata or stuffed bread is an everyday favourite in my house hold. The versatility offered by this bread makes it even more attractive every time.  Paratas find its roots from the Punjab, in northern Indian state, home cooked bread, stuffed with potato and roasted on the pan with generous amount of butter. I prepare the…

Rice Flour Thalipeet – rice flour and vegetables flat bread (gluten free)

Thalipeet – one of the most famous Maharastrian flat bread variation, is popular across the country. One of the nutrition packed dish, made up from multi grain flour in regular course. Thalipeet recipe that I’m going to narrate here is mostly a southern recipe, shares the same name and almost the same ingredients, except that it’s made…