Whole wheat, dates and walnut cake – a healthy bite for your hikes

It’s rainy days…rains..the most awaited season of the year. Monsoon has an uncanny ability to bring in joy, happiness and content to earth. Entire region looks so green, clean and calm. The solitude that brings out the tippy toe sound of poring rains amidst of the tall mountains, can not be beaten with any comparison….

Home made Granola Bars with walnut, almond and dates

I have been travelling extensively, doing multiple things at a time. In last one month I have touched 6 states of India. There are so much to talk , document  and share.  There are numerous things that I would love to talk about, happy stuffs…  let me begin with the food. We trekked in Mani…

Whole wheat chocolate walnut brownies – one bowl brownies

‘Anything is good, if it is made of chocolate’ – Jo Brand Whole-wheat chocolate brownies are something that are in my thoughts from quite a while now. The thing that put me back is the effort required to control the reflexive picks. But now ..it’s only few days left for me to move into a new…

Chocolate Honey Cookies – whole wheat and eggless, a guilt free indulgence

Chocolate and honey together create a mesmerizing flavour. The combination of whole wheat, chocolate and honey is a complete bliss. The nutty flavours of whole wheat, the bursting freshness of honey and melting chocolatiness comes together to perfect baking and tasting experience. This cookies are easily one of the best creations in my kitchen, and I can’t…

Oregano and crushed red pepper – Focaccia Bread with whole wheat flour

I was reading ‘Unaccustomed Earth’ and eventually ended up with the chapter which talks about Entruscans. The way they helped Greece to embed the cultivation and irrigation system, the entruscan museum etc. Trust me, I am not going to write about Entruscan history, but the significance of their contribution in the culinary world.  I am awed…

Whole-wheat sandwich bread loaves from fresh dough

I can’t tell you how good it feels to bake breads, to see them rise and eventually vanish out from the plates. Mumbai being hot and humid, it’s perfect climate for the soft bread baking. Yeasts act so obediently and rising time is so short…I am in love with them. Another reason to love summer…